Appetizers / Soups / Salads

Cream of Cabbage Soup - Malcolm takes several minutes to prepare.

Cream of Cabbage Soup - Malcolm takes several minutes to cook.

Cream of Cabbage Soup - Malcolm makes 10 servings.

The ingredients for Cream of Cabbage Soup - Malcolm are:

Combine and bring to a boil:
4 Cups Chicken Broth
2 Ribs Celery - sliced thin
1/2 Medium Head Cabbage - chopped
Reduce heat, cover and simmer 15 minutes

Melt 1/4 cup butter in saucepan
Add to melted butter:
4 Tbsp. Flour
1 tsp. Salt
1/4 tsp. Pepper
Stir to form a smooth paste

Combine 1 cup cream and 1.5 cups milk. Gradually add to flour mixture. Cook and stir until thickened. Gradually stir into cabbage mixture.

Add 8 oz. diced extra lean ham and 1/2 tsp. thyme. Heat through.

Here is how you make Cream of Cabbage Soup - Malcolm:

Serving Size: 1 CupNumber of Servings: 10Recipe submitted by SparkPeople user AUBREYMALCOLM.

The nutritional information for Cream of Cabbage Soup - Malcolm is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.9

• Total Fat: 9.4 g
• Cholesterol: 36.3 mg
• Sodium: 748.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.3 g
• Protein: 7.9 g