Appetizers / Soups / Salads

CREAM OF CAULIFLOWER CABBAGE SOUP is for Soup.

CREAM OF CAULIFLOWER CABBAGE SOUP takes 20 minutes to prepare.

CREAM OF CAULIFLOWER CABBAGE SOUP takes 30 minutes to cook.

CREAM OF CAULIFLOWER CABBAGE SOUP makes 12 servings.

The ingredients for CREAM OF CAULIFLOWER CABBAGE SOUP are:

.75 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup Cauliflower, raw
1 cup, shredded Cabbage, fresh
0.66 cup Petite carrots organic
8 serving (1)McCormick Country Gravy Mix prepared with water (1/4 cup) (by CTHILLBILLY)
Water
1.5 tbsp Extra Virgin Olive Oil

Here is how you make CREAM OF CAULIFLOWER CABBAGE SOUP:

Heat the olive oil in the bottom of your soup pot. Chop the onions and celery, and add to the hot oil. While they cook, chop the peppers. Then stir the carrots into the pot, with about a cup of water. Add the peppers in about 2 minutes. Then chop the cauliflower and cabbage, and add them in, adding enough water to cover by about an inch. Continue to cook on medium temperature, until the cauliflower is tender. Meanwhile, add water to the gravy mix according to the package directions, but do not cook. When cauliflower is tender, stir in the gravy. Bring to a boil, stirring occasionally. Turn it off, and let it set for about 5 minutes, then stir and serve.Serving Size:?Makes 12 servings

The nutritional information for CREAM OF CAULIFLOWER CABBAGE SOUP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 204.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

The dietary needs meet for CREAM OF CAULIFLOWER CABBAGE SOUP is Vegetarian