Appetizers / Soups / Salads

Cream of Cauliflower Mushroom Soup takes 5 minutes to prepare.

Cream of Cauliflower Mushroom Soup takes 15 minutes to cook.

Cream of Cauliflower Mushroom Soup makes 7 servings.

The ingredients for Cream of Cauliflower Mushroom Soup are:

Butter Fat Free Cant Believe 1 Tbsp(14g)=5cal/serv, I Cant Believe Its Not Butter, 3 tbsp(remove)
Mushrooms, fresh, 4 cup, pieces or slices(remove)
Garlic, 3 cloves(remove)
Water, tap, 3 cup (8 fl oz)(remove)
*Campbell's low sodium chicken broth, 3 cup(remove)
*Cauliflower, Kroger Frozen, 8 cup(remove)
Salt, 1 tsp(remove)
*Onion, 1 Medium, 148g/5.3 oz Raw, 1 serving(remove)
Thyme, fresh, 6 tsp(remove)

Here is how you make Cream of Cauliflower Mushroom Soup:

saute onin & garlic in 2 tblsp butter in saucepan. add frozen caulifower, water, broth-cover & bring to a boil. bowl until all tender...saute mushrooms, thyme, garlic in 1 tblspn butter until cooked.add half mushrooms to cauliflower & puree. use other mushrooms as garnish in bowls.Serving Size: makes 7 - 1cp servingsNumber of Servings: 7Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Cream of Cauliflower Mushroom Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 54.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 669.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g