Appetizers / Soups / Salads

Cream of Cauliflower Soup w/creme fraiche is for Soup.

Cream of Cauliflower Soup w/creme fraiche takes several minutes to prepare.

Cream of Cauliflower Soup w/creme fraiche takes several minutes to cook.

Cream of Cauliflower Soup w/creme fraiche makes 10 servings.

The ingredients for Cream of Cauliflower Soup w/creme fraiche are:

2 TBS Canola Oil
1 large Leek, chopped
3 stalks celery, chopped
1 large carrot, chopped
8 oz. pkg. sliced Portebella Mushrooms
1 small head cauliflower, chopped
6 c. chicken broth (Knorr home-style)
Bouquet Garni: 1 large Bay leaf, 1/2 tsp. tarragon, 1 tsp. peppercorns
2 c. Silk light original soy milk
8 oz. Creme Fraiche

Here is how you make Cream of Cauliflower Soup w/creme fraiche:

Saute vegetables in oil briefly; add broth & bouquet garni. Simmer until vegetables are tender. Stir in Silk & Creme Fraiche. Heat through.Serving Size: 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CAROLCLICKS.

The nutritional information for Cream of Cauliflower Soup w/creme fraiche is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.1

• Total Fat: 13.9 g
• Cholesterol: 24.3 mg
• Sodium: 266.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.6 g