Appetizers / Soups / Salads

Cream of Cauliflower Soup is for Soup.

Cream of Cauliflower Soup takes 10 minutes to prepare.

Cream of Cauliflower Soup takes 30 minutes to cook.

Cream of Cauliflower Soup makes 2 servings.

The ingredients for Cream of Cauliflower Soup are:

12 oz. Cauliflower, raw,
1 oz. Scallions, raw
1 T. Celery, raw
1 T. Butter, salted
1 1/2 C. Chicken Broth
1/4 C. Heavy Whipping Cream
Salt and pepper to taste

Here is how you make Cream of Cauliflower Soup:

Saute onions and celery in the butter until fully cooked and soft. Add cauliflower and broth and simmer until tender about 25 minutes. Puree until smooth then add cream and warm. Check to see if you need more s & p. Serve with toppings like bacon, cheddar cheese, green onions and/or sour cream.Number of Servings: 2Recipe submitted by SparkPeople user JILLIGAN.

The nutritional information for Cream of Cauliflower Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.3

• Total Fat: 19.1 g
• Cholesterol: 57.9 mg
• Sodium: 1,284.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.5 g
• Protein: 12.5 g

The dietary needs meet for Cream of Cauliflower Soup is Low Carb