Appetizers / Soups / Salads

cream of cawliflower soup takes several minutes to prepare.

cream of cawliflower soup takes several minutes to cook.

cream of cawliflower soup makes 8 servings.

The ingredients for cream of cawliflower soup are:

Here is how you make cream of cawliflower soup:

Heat oil in a large pan. Add onions, leek and garlic, cook til soft.Add cawliflower, potato, chicken broth. Bring to a boil then simmer covered til the vegetables are tender, about 25 minutes.Meanwhile,dice pancetta and cook till crisp, drain on paper. Remove soup from heat. Pass the soup in the blender, in a couple of batches till smooth. To serve pour into bowl, sprinkle some bacon and drizzle some vinegar.Serving Size:?8 servings

The nutritional information for cream of cawliflower soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.5

• Total Fat: 4.8 g
• Cholesterol: 4.9 mg
• Sodium: 1,479.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.8 g