Appetizers / Soups / Salads

Cream of Corn, Leek and Celery Soup is for Soup.

Cream of Corn, Leek and Celery Soup takes several minutes to prepare.

Cream of Corn, Leek and Celery Soup takes several minutes to cook.

Cream of Corn, Leek and Celery Soup makes 1 servings.

The ingredients for Cream of Corn, Leek and Celery Soup are:

Leeks, 2 leek
5 Celery sticks ,

1 cup Carrots, raw, , chopped
Chicken stock, home-prepared, 3 cup (remove)
Curry powder, 1 tsp (remove)
Yellow Sweet Corn, Canned, 400 grams (remove)
Milk, nonfat, 1 cup (remove)

Here is how you make Cream of Corn, Leek and Celery Soup:

Not finishedNumber of Servings: 1Recipe submitted by SparkPeople user LISEY66.

The nutritional information for Cream of Corn, Leek and Celery Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,159.7

• Total Fat: 34.4 g
• Cholesterol: 60.5 mg
• Sodium: 2,955.2 mg
• Total Carbs: 171.6 g
• Dietary Fiber: 21.7 g
• Protein: 56.6 g