The recipe Cream of Corn Soup

Made From Scratch Recipes

Cream of Corn Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Cream of Corn Soup!

Cream of Corn Soup

Cream of Corn Soup Recipe
Cream of Corn Soup

What Course Is Cream of Corn Soup?

Cream of Corn Soup is for Soup.


How Long Does Cream of Corn Soup Recipe Take To Prepare?

Cream of Corn Soup takes 10 minutes to prepare.


How Long Does Cream of Corn Soup Recipe Take To Cook?

Cream of Corn Soup takes 20 minutes to cook.


How Many Servings Does Cream of Corn Soup Recipe Make?

Cream of Corn Soup makes 6 servings.


What Are The Ingredients For Cream of Corn Soup Recipe?

The ingredients for Cream of Corn Soup are:

Milk, nonfat, 4 cup (remove)
Margarine, hard, 6 tsp (remove)
*Flour, white, .125 cup (remove)
Onions, raw, .25 cup, chopped (remove)
*Del Monte Sweet Corn Cream Style, 1.75 cup (remove)


How Do I Make Cream of Corn Soup?

Here is how you make Cream of Corn Soup:

Saute onion in margarine, until brown. Add flour and stir until bubbly. Add corn and stir until bubbly. Add milk and stir until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user IVYPIXI.


What's The Nutritional Info For Cream of Corn Soup?

The nutritional information for Cream of Corn Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 4.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 135.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

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