The recipe Cream of crab/shrimp soup

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Cream of crab/shrimp soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cream of crab/shrimp soup!

Cream of crab/shrimp soup

Cream of crab/shrimp soup Recipe
Cream of crab/shrimp soup

How Long Does Cream of crab/shrimp soup Recipe Take To Prepare?

Cream of crab/shrimp soup takes several minutes to prepare.


How Long Does Cream of crab/shrimp soup Recipe Take To Cook?

Cream of crab/shrimp soup takes several minutes to cook.


How Many Servings Does Cream of crab/shrimp soup Recipe Make?

Cream of crab/shrimp soup makes 10 servings.


What Are The Ingredients For Cream of crab/shrimp soup Recipe?

The ingredients for Cream of crab/shrimp soup are:

3 cans fat-free cream/celery soup
1 can cream/potato soup
1/2 gal. fat-free half & half
1 lb. shrimp
1/2 c. crab meat
4 tsp. Old Bay seasoning


How Do I Make Cream of crab/shrimp soup?

Here is how you make Cream of crab/shrimp soup:

Combine all ingredients in a large crock pot & cook on high for 4 hours. Serves 10Number of Servings: 10Recipe submitted by SparkPeople user FRECKLES01.


What's The Nutritional Info For Cream of crab/shrimp soup?

The nutritional information for Cream of crab/shrimp soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 3.3 g
  • Cholesterol: 80.1 mg
  • Sodium: 991.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.2 g

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