Appetizers / Soups / Salads

Cream of Gingered Carrot Soup is for Soup.

Cream of Gingered Carrot Soup takes several minutes to prepare.

Cream of Gingered Carrot Soup takes several minutes to cook.

Cream of Gingered Carrot Soup makes 13 servings.

The ingredients for Cream of Gingered Carrot Soup are:

4 cup, chopped Carrots, raw
.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
4 tsp Ginger Root
2 cup Half and Half Cream
6 cup (8 fl oz) Chicken Broth
3 tbsp Butter, salted
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Cream of Gingered Carrot Soup:

Combine Broth, carrots, celery, ginger and onions in a large saucepan.Cover and bring to a boil and cook until very tender. In a small saucepan, melt the butter, stir in flour and the half and half(milk for a lighter version) stirring until smooth and thickened. Stir the milk mixture into the softened vegetables. Serving Size: 1 cupNumber of Servings: 13Recipe submitted by SparkPeople user FROSTIJO.

The nutritional information for Cream of Gingered Carrot Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 104.0

• Total Fat: 7.2 g
• Cholesterol: 24.4 mg
• Sodium: 508.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g