Appetizers / Soups / Salads

Cream of Jerusalem Artichoke Soup is for Soup.

Cream of Jerusalem Artichoke Soup takes 30 minutes to prepare.

Cream of Jerusalem Artichoke Soup takes 60 minutes to cook.

Cream of Jerusalem Artichoke Soup makes 8 servings.

The ingredients for Cream of Jerusalem Artichoke Soup are:

*Jerusalem artichoke, 1000 gram(s)
Chicken Breast, no skin, 200 grams
*Flour, white, 2.5 tbsp
Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon
10-12 cups water
Salt and pepper

Here is how you make Cream of Jerusalem Artichoke Soup:

peel artichokes. Boil in large pot with 12 cups of water, vegetable or chicken soup cubes. When artickokes are soft , remove 1/2 of the artichokes to a bowl/ food preocessor and dice. Put fround artichokes back to pot and season with salt and pepper. Let cool. in a separate large pot warm 6 tbsp. olive oil and add cubed chicken breast. Fry and remove to side dish. to same oil add flour, mix 5 minutes. Add soup. Bring to a secon boil, and add chicken breast.Number of Servings: 8Recipe submitted by SparkPeople user MICHAL_S.

The nutritional information for Cream of Jerusalem Artichoke Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.0

• Total Fat: 0.3 g
• Cholesterol: 14.5 mg
• Sodium: 36.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.1 g
• Protein: 8.7 g