The recipe Cream of Leek Soup

Made From Scratch Recipes

Cream of Leek Soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Cream of Leek Soup!

Cream of Leek Soup

Cream of Leek Soup Recipe
Cream of Leek Soup

What Course Is Cream of Leek Soup?

Cream of Leek Soup is for Soup.


How Long Does Cream of Leek Soup Recipe Take To Prepare?

Cream of Leek Soup takes 5 minutes to prepare.


How Long Does Cream of Leek Soup Recipe Take To Cook?

Cream of Leek Soup takes 10 minutes to cook.


How Many Servings Does Cream of Leek Soup Recipe Make?

Cream of Leek Soup makes 4 servings.


What Are The Ingredients For Cream of Leek Soup Recipe?

The ingredients for Cream of Leek Soup are:

3 leeks, sliced and soaked to remove grit
3 Tbsp butter
5 Tbsp flour
4 1/2 cups milk
salt
pepper
optional: grated mozzarella cheese (nutritional info does not include this)


How Do I Make Cream of Leek Soup?

Here is how you make Cream of Leek Soup:

Fry leeks in butter until browned and soft. Add flour and mix well. Gradually stir in milk and cook, stirring constantly, until thickened. Season with salt and pepper.Serve hot with grated mozzarella cheese, if desired. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SPONGE0.


What's The Nutritional Info For Cream of Leek Soup?

The nutritional information for Cream of Leek Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 9.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 218.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

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