Appetizers / Soups / Salads

Cream of mushroom and Asparagus soup is for Soup.

Cream of mushroom and Asparagus soup takes 15 minutes to prepare.

Cream of mushroom and Asparagus soup takes 60 minutes to cook.

Cream of mushroom and Asparagus soup makes 6 servings.

The ingredients for Cream of mushroom and Asparagus soup are:

Asparagus, fresh, 3 cup (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
*Better than Bullion,Chicken (1 tspn), 1 serving (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)

Here is how you make Cream of mushroom and Asparagus soup:

roast the veggies with seasoning (salt, maybe alpine touch) and a little bit of olive oil. Transfer them to pan with water and bullion. Heat, add cream, blend with hand blender until creamy.Serving Size: makes about 4 to 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRJAMA.

The nutritional information for Cream of mushroom and Asparagus soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.5

• Total Fat: 22.2 g
• Cholesterol: 81.5 mg
• Sodium: 144.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g