The recipe Cream of Mushroom Soup (Entire Can)
Cream of Mushroom Soup (Entire Can) recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Cream of Mushroom Soup (Entire Can)!
Cream of Mushroom Soup (Entire Can)
- What Course Is Cream of Mushroom Soup (Entire Can)?
- How Long Does Cream of Mushroom Soup (Entire Can) Recipe Take To Prepare?
- How Long Does Cream of Mushroom Soup (Entire Can) Recipe Take To Cook?
- How Many Servings Does Cream of Mushroom Soup (Entire Can) Recipe Make?
- What Are The Ingredients For Cream of Mushroom Soup (Entire Can) Recipe?
- How Do I Make Cream of Mushroom Soup (Entire Can)?
- What's The Nutritional Info For Cream of Mushroom Soup (Entire Can)?
- What Type Of Cuisine Is Cream of Mushroom Soup (Entire Can)?
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This is a recipe meant to replace one can of cream of mushroom soup. It does have less sodium than a can, and I suppose with a little tweaking, you could use fresh mushrooms to reduce the sodium to very little. You could also make cream of celery soup by omitting the mushrooms and adding celery. What Course Is Cream of Mushroom Soup (Entire Can)?Cream of Mushroom Soup (Entire Can) is for Soup. How Long Does Cream of Mushroom Soup (Entire Can) Recipe Take To Prepare?Cream of Mushroom Soup (Entire Can) takes 20 minutes to prepare. How Long Does Cream of Mushroom Soup (Entire Can) Recipe Take To Cook?Cream of Mushroom Soup (Entire Can) takes 10 minutes to cook. How Many Servings Does Cream of Mushroom Soup (Entire Can) Recipe Make?Cream of Mushroom Soup (Entire Can) makes 1 servings. What Are The Ingredients For Cream of Mushroom Soup (Entire Can) Recipe?The ingredients for Cream of Mushroom Soup (Entire Can) are: 2 cans murshrooms, drained- liquid reserved1/4 cup light butter 2 tbls. chopped onion 1/4 cup flour 1 can fat free evaporated milk water How Do I Make Cream of Mushroom Soup (Entire Can)?Here is how you make Cream of Mushroom Soup (Entire Can): Chop mushrooms. Add water to mushroom liquid to make 2 cups. Melt butter in large saucepan over medium heat. Add onion; cook for 1-2 minutes or until tender. Remove from heat. Stir in flour; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly until mixture comes just to a boil. Soup may be frozen or canned, or used immediately.Number of Servings: 1Recipe submitted by SparkPeople user SKEYDOO.What's The Nutritional Info For Cream of Mushroom Soup (Entire Can)?The nutritional information for Cream of Mushroom Soup (Entire Can) is:
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