Appetizers / Soups / Salads

Cream of Mushroom Soup | itdoesnttastelikechicken takes several minutes to prepare.

Cream of Mushroom Soup | itdoesnttastelikechicken takes several minutes to cook.

Cream of Mushroom Soup | itdoesnttastelikechicken makes 6 servings.

The ingredients for Cream of Mushroom Soup | itdoesnttastelikechicken are:

1 large sweet onion, chopped
16 oz button mushrooms, sliced (454g) (remove stems, if needed)
3 cloves garlic, minced
1/4 cup oat flour (34g)
4 cups vegetable broth (1 litre)
1 tsp dried thyme leaves
13.5 oz can coconut milk (400ml)
1/2 tsp salt
1/2 tsp pepper

Here is how you make Cream of Mushroom Soup | itdoesnttastelikechicken:

1. In a large soup pot, over medium-high heat, dry fry onion until browned. When onions start to stick, add mushrooms and saute until soft. Add garlic. Sprinkle flour over the mixture and stir to combine.2. Pour in the broth, coconut milk, thyme, salt, and pepper. Use your spoon to scrape the bottom of the pan and remove any bits stuck to the bottom. Bring to a simmer and cook for about 5 minutes, to thicken slightly.3. Puree soup.Serving Size: Makes 6 servingsRecipe adapted from: http://itdoesnttastelikechicken.com

The nutritional information for Cream of Mushroom Soup | itdoesnttastelikechicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 790.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g