Appetizers / Soups / Salads

Cream of Mushroom soup - vegan is for Side Dish.

Cream of Mushroom soup - vegan takes 20 minutes to prepare.

Cream of Mushroom soup - vegan takes 45 minutes to cook.

Cream of Mushroom soup - vegan makes 8 servings.

The ingredients for Cream of Mushroom soup - vegan are:

1 cup raw cashews
1 lb Mushrooms, fresh
1 tbsp Olive Oil
0.5 cup, chopped Onions, raw
1 teaspoon dried thyme
1 pinch dried rosemary
1 garlic clove, finely minced or grated on a microplane
6 cups water
Salt to taste

Here is how you make Cream of Mushroom soup - vegan:

Soak cashews overnight. Drain, and blend with 4 cups of water until smooth. In batches, brown cut up mushroom pieces in some of the oil. Set aside. Cook onion with thyme and a pinch of rosemary in remaining oil. Blend onions, cashew milk, and all but 1c of the cooked mushrooms until smooth. Return to pan. Add remaining cooked mushrooms and garlic. Heat soup until it thickens. Add up to 2 more cups of water to bring to desired consistency. Simmer for 29-30 minutes. Add salt to taste. Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Cream of Mushroom soup - vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.5 g

The dietary needs meet for Cream of Mushroom soup - vegan is Vegan