Appetizers / Soups / Salads

Cream of Mushroom Soup- WW is for Soup.

Cream of Mushroom Soup- WW takes 30 minutes to prepare.

Cream of Mushroom Soup- WW takes 25 minutes to cook.

Cream of Mushroom Soup- WW makes 8 servings.

The ingredients for Cream of Mushroom Soup- WW are:

2 cups Brocolli
2 cups Cauliflower
1/2 cup each sliced carrots, celery, onion
1 cup chicken broth
1 cup skim milk
1 tbsp butter
2 cups sliced mushrooms
1 garlic clove
1 tbsp parsley
salt & pepper to taste

Here is how you make Cream of Mushroom Soup- WW:

bring all veggies except mushrooms to boil in chicken broth (may need to add water to cover) salt & pepperuntil soft, 15-20 min. add milk. pour in batches into a blender and process until smooth. In 2 1/2 quart saucepan melt butter, add garlic and mushrooms, saute until lightly browned. Add pured vegatable mixture and parsley to mushrooms and cook stiring occasionally until mixture is cooked thoroughly 5-10 min.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUSSIEL1.

The nutritional information for Cream of Mushroom Soup- WW is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.0

• Total Fat: 1.8 g
• Cholesterol: 5.1 mg
• Sodium: 323.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g

The dietary needs meet for Cream of Mushroom Soup- WW is Vegetarian