Appetizers / Soups / Salads

Cream of Onion Soup is for Lunch.

Cream of Onion Soup takes 5 minutes to prepare.

Cream of Onion Soup takes 45 minutes to cook.

Cream of Onion Soup makes 4 servings.

The ingredients for Cream of Onion Soup are:

2 Tbsp Butter
2 c chopped onion
1 tbsp all purpose flour
1/2 tsp salt
3 c chicken broth
1 c 1% milk
3 egg yolks, beaten
pinch of paprika
pinch of nutmeg

Here is how you make Cream of Onion Soup:

sautee chopped onions in butter over medium heat, stirring until golden brown, about 20 minutes. Stir in flour and salt, cook for another 2 minutes. Add 3 c chicken stock and 1 c milk, and simmer, covered, until onions are very tender, 15 to 20 minutes. Do not boil. Add small amount of hot soup to 3 egg yolks, beaten. Then add egg yolks to the soup. Heat through but do not boil. season with salt and paprika, nutmeg or Worcestershire sauce. Serving Size: Makes 4 servings of about 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Cream of Onion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.5

• Total Fat: 10.2 g
• Cholesterol: 176.0 mg
• Sodium: 1,046.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.5 g
• Protein: 6.0 g