Appetizers / Soups / Salads

Cream of Portebella Mushroom Soup is for Lunch.

Cream of Portebella Mushroom Soup takes 10 minutes to prepare.

Cream of Portebella Mushroom Soup takes 20 minutes to cook.

Cream of Portebella Mushroom Soup makes 6 servings.

The ingredients for Cream of Portebella Mushroom Soup are:

* 200 grams Portebella Mushrooms 0r 2 cups
* 4 cup Chicken Broth
* 2 cup Milk,
* 1 small Onions finely chopped
*1 stalk Celery finely chopped
* 1/2 cup Margarine
* 1/2 cup Flour, white
* 1/4 tsp Garlic powder
* 1/4 tsp Nutmeg, ground
*1 tsp Salt
*1/2 tsp Pepper, black,
*1 tbsp, crumbled Bay Leaf

Here is how you make Cream of Portebella Mushroom Soup:

** Saute onion, mushroom, nutmeg, celery and garlic powder in a saucepan.** Then add chicken broth, bring to boil and then simmer 5 minutes.** In another saucepan melt butter then add flour, salt , pepper and mix together.**Add milk to this mixture and stir until thickened. DO NOT BOIL**Add mushroom mixture and bay leaves to milk mixture and then simmer.Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAWKSBABY1.

The nutritional information for Cream of Portebella Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.1

• Total Fat: 17.4 g
• Cholesterol: 9.8 mg
• Sodium: 1,273.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g