Appetizers / Soups / Salads

cream of potatoe soup is for Dinner.

cream of potatoe soup takes 15 minutes to prepare.

cream of potatoe soup takes 30 minutes to cook.

cream of potatoe soup makes 3 servings.

The ingredients for cream of potatoe soup are:

Ingredients:


Celery, raw, 4 tbsp
Onions, raw, 1 tbsp chopped
Baby Carrots, raw, 4 medium
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Milk, 3.25%, .5 cup
Cream of Celery Soup, .25 cup
Cream Cheese, 0.5 cup
Butter, salted, 1 tbsp (remove)
Garlic powder, 1 tsp (remove)
Celery seed, .5 tsp (remove)
Salt, .5 tsp (remove)

Here is how you make cream of potatoe soup:

chop the onion, celery, and carrots and put them in a pan with 1 T of butter cook until tender. While the vegetables are cooking chop up the potatoes and put them in the pan with 2 cups of water,and seasonings cook until tender. While the potatoes are cooking put cream cheese, cream of celery soup, and milk in a microwave safe bowl and microwave for 2 minutes. Stir with a whisk until smooth, gradually add to the potatoes stirring constantly. Add your choice of meat either bacon or ham and serve warm. Makes 3 1-cup servings Number of Servings: 3Recipe submitted by SparkPeople user JELLYBEAN72808.

The nutritional information for cream of potatoe soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 322.5

• Total Fat: 19.4 g
• Cholesterol: 58.0 mg
• Sodium: 647.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.8 g
• Protein: 7.7 g