Appetizers / Soups / Salads

Cream of "Something" Soup takes several minutes to prepare.

Cream of "Something" Soup takes several minutes to cook.

Cream of "Something" Soup makes 9 servings.

The ingredients for Cream of "Something" Soup are:

2 cups non-fat dry milk powder
3/4 cup cornstarch
1/4 cup chicken bouillon granules
2 Tbsp dried onion flakes
1 tsp each, basil and garlic powder (and thyme - optional)
1/2 tsp pepper
2 Tbsp dry celery flakes (optional)

Here is how you make Cream of "Something" Soup:

1.Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer. 2.When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Bring to a boil over medium heat. Boil and stir for one minute and remove from heat. It is now ready to be used in any recipe calling for cream of "something" soup!Number of Servings: 9Recipe submitted by SparkPeople user BUDGETMOM.

The nutritional information for Cream of "Something" Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 109.3

• Total Fat: 0.4 g
• Cholesterol: 3.8 mg
• Sodium: 596.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g