Appetizers / Soups / Salads

Cream of Sorrel Soup 1 serving =2 c. takes 15 minutes to prepare.

Cream of Sorrel Soup 1 serving =2 c. takes 20 minutes to cook.

Cream of Sorrel Soup 1 serving =2 c. makes 6 servings.

The ingredients for Cream of Sorrel Soup 1 serving =2 c. are:

16 cup Sorrel, fresh (by SMOXIE)
1 tbsp margarine, hard, blue bonnet
1 large Onions, raw
6 cup (8 fl oz) Water, tap
6 tsp Chicken Bouillon "Better than Bouillon" 1 tsp=1serving
4 large Egg, fresh, whole, raw
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tsp Salt
1 dash Pepper, black

Here is how you make Cream of Sorrel Soup 1 serving =2 c.:

Chop onion and stir fry in margarine till soft. Add water and boullion paste to dissolve. Bring to boil, then simmer 10 min. Chop sorrel after cleaning and taking off any large tough stems. Beat eggs. Add sorrel and eggs, cream, salt and pepper. Just cook 2-3 min. till sorrel wilts and changes to darker green and cream is warmed up. Don't boil once cream is added! Eat with crackers.Serving Size:?Makes 6 2-c. servings

The nutritional information for Cream of Sorrel Soup 1 serving =2 c. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.7

• Total Fat: 22.0 g
• Cholesterol: 178.3 mg
• Sodium: 1,170.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 10.9 g
• Protein: 13.2 g