The recipe Cream of Soup Base

Made From Scratch Recipes

Cream of Soup Base recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Cream of Soup Base!

Cream of Soup Base

Cream of Soup Base Recipe
Cream of Soup Base

This is a powder base to make any "cream of soup". It is a great substitute when a recipe calls for a can of cream of somthing soup.

How Long Does Cream of Soup Base Recipe Take To Prepare?

Cream of Soup Base takes 5 minutes to prepare.


How Long Does Cream of Soup Base Recipe Take To Cook?

Cream of Soup Base takes 5 minutes to cook.


How Many Servings Does Cream of Soup Base Recipe Make?

Cream of Soup Base makes 1 servings.


What Are The Ingredients For Cream of Soup Base Recipe?

The ingredients for Cream of Soup Base are:

1 c. Non Fat Dried Milk
3/4 c. Corn Starch
1/4 c. Bouillion (any flavor, use granules)
4 tbs. freeze dried minced onions
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. pepper


How Do I Make Cream of Soup Base?

Here is how you make Cream of Soup Base:

Mix all ingredients together.**For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.Serving Size: The nutrition is for the entire recipeNumber of Servings: 1Recipe submitted by SparkPeople user MANKIE87.


What's The Nutritional Info For Cream of Soup Base?

The nutritional information for Cream of Soup Base is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 802.6
  • Total Fat: 4.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 9,746.7 mg
  • Total Carbs: 159.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.9 g

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