Appetizers / Soups / Salads

Cream of Soup Mix, Base takes 5 minutes to prepare.

Cream of Soup Mix, Base takes 12 minutes to cook.

Cream of Soup Mix, Base makes 20 servings.

The ingredients for Cream of Soup Mix, Base are:

2 cups nonfat dry milkpowder
3/4 cup cornstarch
6 tsp low sodium chicken granules, I used 6 tsp 650 mg pr 1/4 tsp
5 tbsp onion flakes
1 tsp black pepper
1 tbsp basil
1 tbsp thyme

Here is how you make Cream of Soup Mix, Base:

Mix all ingredients in a bowl, or process in a food processor to make a fine powder.To use mix 1/3 cup mix with 1 1/4 cups water. Or you can sub any liquid, chicken broth, milk, beef broth, vegetable broth. Cook over medium heat until desired thickness.Nutritional value is for the entire "can" instead of divinding in half like the canned condensed soups. Serving Size: Makes 20 1/3 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Cream of Soup Mix, Base is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 53.8

• Total Fat: 0.0 g
• Cholesterol: 1.5 mg
• Sodium: 818.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g

The dietary needs meet for Cream of Soup Mix, Base is Low Carb