Appetizers / Soups / Salads

"Cream" of turnip soup is for Soup.

"Cream" of turnip soup takes 15 minutes to prepare.

"Cream" of turnip soup takes 30 minutes to cook.

"Cream" of turnip soup makes 6 servings.

The ingredients for "Cream" of turnip soup are:

1 medium turnip, pealed and cubed
3 medium potatoes, pealed and cube
1 medium onion, chopped
1 garlic cloves, crushed
1 tsp margarine
1 chicken broth cube
3 cups water

Here is how you make "Cream" of turnip soup:

Pealed and chopped all vegetables. Heat the margarine in a medium-sized pot. Add the onions and garlic. Add the spices and cooked for about 3 minutes. Add the vegetables, water and chicken broth. Bring to a boil, cover and shimmer for about 30 minutes or until vegetables are soft. Put the soup in a food processor until well blended. Heat and enjoy!Makes 6 portion of 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user AMAANDAUD.

The nutritional information for "Cream" of turnip soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 212.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g