Appetizers / Soups / Salads

Cream of Whatever Soup takes 10 minutes to prepare.

Cream of Whatever Soup takes 15 minutes to cook.

Cream of Whatever Soup makes 2 servings.

The ingredients for Cream of Whatever Soup are:

1 small onion, diced
1 clove of garlic, minced
1 Tbs olive oil
1 cup chopped veggies (good options are asparagus, broccoli, cauliflower or zucchini)
2 cups vegetable broth
1/4 cup half & half
Salt & Pepper to taste

Here is how you make Cream of Whatever Soup:

In a medium sauce pan, heat the olive oil and cook the onions until translucent 3-4 minutesAdd the garlic, cook an additional minuteAdd chopped vegetables & brothBring to a simmer and allow to cook for approximately 10 minutes or until veggies are tenderPuree the mixture in a blender or use an immersion blenderStir in the half & half and season with salt and pepper to taste.Makes 2 servings of approximately 1.5 cups each.Number of Servings: 2Recipe submitted by SparkPeople user STRONGNHAPPY.

The nutritional information for Cream of Whatever Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.3

• Total Fat: 10.3 g
• Cholesterol: 11.1 mg
• Sodium: 537.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Cream of Whatever Soup is Vegetarian