The recipe Cream Soup Base

Made From Scratch Recipes

Cream Soup Base recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cream Soup Base!

Cream Soup Base

Cream Soup Base Recipe
Cream Soup Base

Use this in place of canned cream soup. Just add 1 1/4 c. water and cook until thick.

How Long Does Cream Soup Base Recipe Take To Prepare?

Cream Soup Base takes several minutes to prepare.


How Long Does Cream Soup Base Recipe Take To Cook?

Cream Soup Base takes several minutes to cook.


How Many Servings Does Cream Soup Base Recipe Make?

Cream Soup Base makes 9 servings.


What Are The Ingredients For Cream Soup Base Recipe?

The ingredients for Cream Soup Base are:

2 c. nonfat, dry milk
3/4 c. cornstarch
2 T. onion flakes, dried
2 tsp. Italian seasoning
1/4 c. beef bullion


How Do I Make Cream Soup Base?

Here is how you make Cream Soup Base:

Mix ingredients and store in container. When you want to make the soup (cream of chicken, mushroom, etc), take 1/3 c. of mix and add 1 1/4 c. water (milk could be used to make thicker and creamer). Cook on stove (or in microwave) until thick and consistency desired.Serving Size: Makes equivalent of 9 soup cans Number of Servings: 9Recipe submitted by SparkPeople user STRAWBERRYCOOK.


What's The Nutritional Info For Cream Soup Base?

The nutritional information for Cream Soup Base is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 815.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

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