Appetizers / Soups / Salads

Deb's 'cream' of asparagus soup is for Soup.

Deb's 'cream' of asparagus soup takes 30 minutes to prepare.

Deb's 'cream' of asparagus soup takes 15 minutes to cook.

Deb's 'cream' of asparagus soup makes 4 servings.

The ingredients for Deb's 'cream' of asparagus soup are:

1 cup Asparagus, fresh
.25 cup, chopped Onions, raw
.33 cup, diced Celery, raw
1 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
1 cup Milk, 1%
.75 tbsp Butter, unsalted
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Deb's 'cream' of asparagus soup:

dice asparagus, cover with water and cook until tender.Saute onion and celery, after chopping, in half the butter until tender. Peel and dice potato and microwave in a little water until tender, about 2 minutes. Puree in a blender all of the vegetables and return to a cooking pot, add boullion and milk. Simmer to heat through. Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user DSCHRANK1.

The nutritional information for Deb's 'cream' of asparagus soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.2

• Total Fat: 3.0 g
• Cholesterol: 8.8 mg
• Sodium: 232.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g