The recipe E2L Cauliflower Cream Soup
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E2L Cauliflower Cream Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like E2L Cauliflower Cream Soup!
E2L Cauliflower Cream Soup
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- What Course Is E2L Cauliflower Cream Soup?
- How Long Does E2L Cauliflower Cream Soup Recipe Take To Prepare?
- How Long Does E2L Cauliflower Cream Soup Recipe Take To Cook?
- How Many Servings Does E2L Cauliflower Cream Soup Recipe Make?
- What Are The Ingredients For E2L Cauliflower Cream Soup Recipe?
- How Do I Make E2L Cauliflower Cream Soup?
- What's The Nutritional Info For E2L Cauliflower Cream Soup?
- What Type Of Cuisine Is E2L Cauliflower Cream Soup?
- What Dietary Needs Does E2L Cauliflower Cream Soup Meet?
E2L Cauliflower Cream Soup |
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This is a recipe from Fuhrman's Eat 2 Live plan. Although it doesn't call for salt, I admit that I add some to mine. I'm working my way to salt-free. What Course Is E2L Cauliflower Cream Soup?E2L Cauliflower Cream Soup is for Soup. How Long Does E2L Cauliflower Cream Soup Recipe Take To Prepare?E2L Cauliflower Cream Soup takes 30 minutes to prepare. How Long Does E2L Cauliflower Cream Soup Recipe Take To Cook?E2L Cauliflower Cream Soup takes several minutes to cook. How Many Servings Does E2L Cauliflower Cream Soup Recipe Make?E2L Cauliflower Cream Soup makes 6 servings. What Are The Ingredients For E2L Cauliflower Cream Soup Recipe?The ingredients for E2L Cauliflower Cream Soup are: 1 head cauliflower, cut into pieces3 carrots, coarsely chopped 1 cup coarsely chopped celery 2 leeks, coarsely chopped 2 cloves garlic, minced 2 tablespoons Dr. Fuhrman's VegiZest (or other no salt seasoning blend such as Mrs. Dash, adjusted to taste) 2 cups carrot juice 4 cups water 1/2 teaspoon nutmeg 1 cup raw cashews or 1/2 cup raw cashew butter 5 cups chopped kale leaves or baby spinach How Do I Make E2L Cauliflower Cream Soup?Here is how you make E2L Cauliflower Cream Soup: Place all the ingredients except the cashews and kale in a pot. Cover and simmer for 15 minutes or until the vegetables are just tender. Steam the kale until tender. If you are using spinach there is no need to steam it; it will wilt in the hot soup.In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews until smooth and creamy. Return to the pot and stir in the steamed kale (or raw spinach).Serving Size: Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JWEIGS.What's The Nutritional Info For E2L Cauliflower Cream Soup?The nutritional information for E2L Cauliflower Cream Soup is:
What Dietary Needs Does E2L Cauliflower Cream Soup Meet?The dietary needs meet for E2L Cauliflower Cream Soup is Vegan |
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