Appetizers / Soups / Salads

Fancy Cream of Carrot Soup is for Soup.

Fancy Cream of Carrot Soup takes 20 minutes to prepare.

Fancy Cream of Carrot Soup takes 45 minutes to cook.

Fancy Cream of Carrot Soup makes 8 servings.

The ingredients for Fancy Cream of Carrot Soup are:

6.5 cups of Water
1 tbsp Bay leaves/2 whole leaves
10 Medium Carrots raw and sliced
4 Medium Onions, sliced
2 Medium Potatoes, sliced
2 tsp Granulated White/Brown Sugar
50g Sour Cream Fat Free
Dash Salt
Dash Black Pepper freshly ground
1 tbsp Freshly ground Nutmeg

Here is how you make Fancy Cream of Carrot Soup:

Makes 8 1-cup servings.Bring water to the boil. Add bay leaves and all the vegetables. Simmer for 45 minutes.Remove the bay leaves, then purée all the vegetables with the water in a blender. Add the sugar and sour cream and heat over low flame until piping hot. Season to taste.Add the nutmeg as a garnish.Number of Servings: 8Recipe submitted by SparkPeople user HEATHER541.

The nutritional information for Fancy Cream of Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.8

• Total Fat: 0.7 g
• Cholesterol: 0.6 mg
• Sodium: 90.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.6 g
• Protein: 2.7 g

Fancy Cream of Carrot Soup is French cuisine.