The recipe Fresh Cream of Mushroom Soup

Made From Scratch Recipes

Fresh Cream of Mushroom Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Fresh Cream of Mushroom Soup!

Fresh Cream of Mushroom Soup

Fresh Cream of Mushroom Soup Recipe
Fresh Cream of Mushroom Soup

This Quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course you can use it in your favorite recipes too. To make thicker, use less stock and/or use heavy cream instead of half-and-half cream or milk. I prefer to use Almond Milk in my recipe. Source: Food.com

What Course Is Fresh Cream of Mushroom Soup?

Fresh Cream of Mushroom Soup is for Soup.


How Long Does Fresh Cream of Mushroom Soup Recipe Take To Prepare?

Fresh Cream of Mushroom Soup takes 5 minutes to prepare.


How Long Does Fresh Cream of Mushroom Soup Recipe Take To Cook?

Fresh Cream of Mushroom Soup takes 20 minutes to cook.


How Many Servings Does Fresh Cream of Mushroom Soup Recipe Make?

Fresh Cream of Mushroom Soup makes 9 servings.


What Are The Ingredients For Fresh Cream of Mushroom Soup Recipe?

The ingredients for Fresh Cream of Mushroom Soup are:

Mushrooms, fresh, 1 cup, pieces or slices
#Butter, salted, 6 tbsp
Flour, white, 2/3 cup
Beef stock, home-prepared, 8 cup
Almond Breeze Almond Milk, Unsweetened Original, 8 oz


How Do I Make Fresh Cream of Mushroom Soup?

Here is how you make Fresh Cream of Mushroom Soup:

1. Lightly saute mushrooms in butter.2. Add flour and stir constantly for about 5 minutes3. Slowly add stock, stirring until all is incorporated.4. Simmer about 10 minutes.5. Add cream, stir and serve. Serving Size: Makes 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user BMANDT.


What's The Nutritional Info For Fresh Cream of Mushroom Soup?

The nutritional information for Fresh Cream of Mushroom Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 8.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 497.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

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