The recipe gluten free cream of mushroom soup

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gluten free cream of mushroom soup recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like gluten free cream of mushroom soup!

gluten free cream of mushroom soup

gluten free cream of mushroom soup Recipe
gluten free cream of mushroom soup

By adding different ingredients besides mushroom this recipe can be very verstal. Ive even used it with asparagus and it was yummy.

How Long Does gluten free cream of mushroom soup Recipe Take To Prepare?

gluten free cream of mushroom soup takes 20 minutes to prepare.


How Long Does gluten free cream of mushroom soup Recipe Take To Cook?

gluten free cream of mushroom soup takes 5 minutes to cook.


How Many Servings Does gluten free cream of mushroom soup Recipe Make?

gluten free cream of mushroom soup makes 5 servings.


What Are The Ingredients For gluten free cream of mushroom soup Recipe?

The ingredients for gluten free cream of mushroom soup are:

1 cup Potato flour
24 tsp Coffee-mate Original Creamer (powder)
1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
1 tsp Thyme, ground
1 tbsp Basil
28 grams Butter, salted
1 cup, pieces or slices Mushrooms, fresh


How Do I Make gluten free cream of mushroom soup?

Here is how you make gluten free cream of mushroom soup:

Saute onion mushrooms in butter.combine remaining ingredients and whisk together in 3 cups water. Add mushrroom once the liquid starts to thicken.Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user PSK2015.


What's The Nutritional Info For gluten free cream of mushroom soup?

The nutritional information for gluten free cream of mushroom soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 7.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 210.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

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