Appetizers / Soups / Salads

Home Made Cream Soup Base Mix takes 15 minutes to prepare.

Home Made Cream Soup Base Mix takes 15 minutes to cook.

Home Made Cream Soup Base Mix makes 1 servings.

The ingredients for Home Made Cream Soup Base Mix are:

Milk, nonfat, 2 cup
Cornstarch, 1 cup
Chicken Boullion Granules, 9 tsp
*Onions, dehydrated flakes, 2 tbsp
Basil, .333 tbsp
Thyme, fresh, 1 tsp
Pepper, black, .5 tbsp

Variations:
Celery Soup: Add ½ Cup minced Celery
Potato Soup: Add 1 Cup diced potatos, cooked
Chicken Soup: Add ½ Cup diced cooked chicken
Vegetable Soup: Add 3/4 Cup cooked mixed veggies
Asparagus Soup: Add 1 Cup Cooked chopped Asparagus.
Mushroom Soup: Add ½ Cup finely chopped mushrooms
Broccoli Soup: Add 1 Cup cooked chopped broccoli.

Here is how you make Home Made Cream Soup Base Mix:

Mix ingredients together and store in an air tight container. To use: Combine 1/3 Cup of the dry mix with 1¼ Cups of cold water in a sucepan. Cook and stir until thickened. Add to a casserole as you would any canned cream soup product. This will give you about the equivalent of 9 cans of condensed soup. You may wish to vary the amount of spices and herbs to suit your taste.Number of Servings: 1Recipe submitted by SparkPeople user HELENCOLBY.

The nutritional information for Home Made Cream Soup Base Mix is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 748.3

• Total Fat: 1.1 g
• Cholesterol: 9.8 mg
• Sodium: 6,929.9 mg
• Total Carbs: 151.2 g
• Dietary Fiber: 3.1 g
• Protein: 18.4 g