The recipe Light Cream of Celery Soup
Light Cream of Celery Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Light Cream of Celery Soup!
Light Cream of Celery Soup
- What Course Is Light Cream of Celery Soup?
- How Long Does Light Cream of Celery Soup Recipe Take To Prepare?
- How Long Does Light Cream of Celery Soup Recipe Take To Cook?
- How Many Servings Does Light Cream of Celery Soup Recipe Make?
- What Are The Ingredients For Light Cream of Celery Soup Recipe?
- How Do I Make Light Cream of Celery Soup?
- What's The Nutritional Info For Light Cream of Celery Soup?
- What Type Of Cuisine Is Light Cream of Celery Soup?
- What Dietary Needs Does Light Cream of Celery Soup Meet?
Light Cream of Celery Soup |
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from Molly Katzen's Soup Recipes What Course Is Light Cream of Celery Soup?Light Cream of Celery Soup is for Soup. How Long Does Light Cream of Celery Soup Recipe Take To Prepare?Light Cream of Celery Soup takes 40 minutes to prepare. How Long Does Light Cream of Celery Soup Recipe Take To Cook?Light Cream of Celery Soup takes 30 minutes to cook. How Many Servings Does Light Cream of Celery Soup Recipe Make?Light Cream of Celery Soup makes 6 servings. What Are The Ingredients For Light Cream of Celery Soup Recipe?The ingredients for Light Cream of Celery Soup are: - 2 medium-sized potatoes, peeled and diced- 4 cups chopped celery, raw - 3 cups water - 1/4 tsp salt - 2 tbsp butter, salted - 1 heaping cup finely minced raw onions - 1 heaping cup very finely minced raw celery - 1 tsp celery seed - 1 cup warmed milk, nonfat - white pepper to taste - 4 to 5 tbsps sour cream, half and half or heavy cream (optional for a richer tasting soup) - freshly minced chives and/or parsley for garnish How Do I Make Light Cream of Celery Soup?Here is how you make Light Cream of Celery Soup: 1) Place potatoes, 4 cups of celery, water and 1-1/4 tsp salt in a medium-sized saucepan. Bring to a boil, turn the heat way down and simmer, covered, for about 15 minutes until everything is soft. Puree and transfer to a larger saucepan or a kettle.2) Melt butter in a small skillet. Add onion, finely minced celery, celery seed plus 1/2 tsp salt. Saute about 8 to 10 minutes until the vegetables are tender. Add to puree.3) Stir in remaining ingredients except garnish. Heat gently (don't cook or boil) and serve topped with something minced and green.Makes 6 servings.What's The Nutritional Info For Light Cream of Celery Soup?The nutritional information for Light Cream of Celery Soup is:
What Dietary Needs Does Light Cream of Celery Soup Meet?The dietary needs meet for Light Cream of Celery Soup is Low Fat |
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