Appetizers / Soups / Salads

Light Cream of Mushroom Soup is for Soup.

Light Cream of Mushroom Soup takes 5 minutes to prepare.

Light Cream of Mushroom Soup takes 20 minutes to cook.

Light Cream of Mushroom Soup makes 4 servings.

The ingredients for Light Cream of Mushroom Soup are:

1 small onion
2 clove garlic
2 stalk celery
2 tbsp. Vegetable Oil
1 large head cauliflower (roughly chopped)
2 cups mushrooms (roughly chopped)
2 tsp. Dijon mustard
1 tsp garlic powder
1/2 tsp onion powter
4.5 cup (8 fl oz.) water
.5 cup Milk (2%)
.5 cup sour cream
2 tbs. corn starch

Here is how you make Light Cream of Mushroom Soup:

1.) In medium to large saucepan (I like a lot of room to stir and avoid splatters so I used a large pan but a medium would work just fine) sweat onions, garlic, celery in oil salt and pepper to taste over medium heat until onions are just soft and translucent.2.) Add in roughly chopped cauliflower and cook for another 2 minutes just to soften cauliflower slightly.3.) Add 4 Cups water, Dijon Mustard, garlic powder, onion powder and half the mushrooms. Bring to boil, reduce heat, cover and simmer until cauliflower is fork tender, about 5 minutes4.) Pour mixture into blender and blend until smooth and silky. Best if done in batches.5.) Return mixture to saucepan add the remaining mushrooms. Bring to boil and reduce heat to simmer for another 3-4 minutes until mushrooms are cooked.6.) Mix sour cream, milk remaining water and corn starch in bowl. Add to soup and stir until incorporated. Bring to simmer let simmer until just thickened. Remove from heat and serve.Yummy!!!!Serving Size:?About 4 2-cup servings

The nutritional information for Light Cream of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 14.3 g
• Cholesterol: 15.2 mg
• Sodium: 222.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.6 g
• Protein: 7.9 g

The dietary needs meet for Light Cream of Mushroom Soup is Vegetarian