Appetizers / Soups / Salads

Moosewood Cream of Cauliflower Soup is for Soup.

Moosewood Cream of Cauliflower Soup takes 35 minutes to prepare.

Moosewood Cream of Cauliflower Soup takes 40 minutes to cook.

Moosewood Cream of Cauliflower Soup makes 8 servings.

The ingredients for Moosewood Cream of Cauliflower Soup are:

1 cup, shredded Cheddar or Colby Cheese, Low Fat
1/4 tsp Caraway Seed
2 tsp Dill weed, dried
0.50 tsp Salt
1 cup, chopped Carrots, raw
5 cup Cauliflower, raw and chopped
1 cup, diced Celery, raw
1 clove Garlic, minced
2 cup, chopped Onions, raw
5 cup (8 fl oz) Water, tap
1 tsp dried mustard
1 tbso Lemon Juice 'Real Lemon' 100% juice
2 large (3" to 4-1/4" dia.) Potato, raw, chopped

Here is how you make Moosewood Cream of Cauliflower Soup:

1. In a soup pot, combine the onions, garlic, potatoes, celery and water. Bring to a boil, reduce the heat and then simmer for 10 minutes.2. Add the carrots and continue to simmer for 10 more minutes. 3. Add the cauliflower, dill, lemon juice, mustard and caraway seeds and simmer for 15 to 20 minutes longer until the carrots are tender.4. Add the cheese and puree the soup. Add salt to taste. Gently reheat. Serve topped with chopped scallions.Serving Size:?Makes 8 10-oz servings

The nutritional information for Moosewood Cream of Cauliflower Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.3

• Total Fat: 1.3 g
• Cholesterol: 3.0 mg
• Sodium: 294.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.3 g
• Protein: 7.1 g

The dietary needs meet for Moosewood Cream of Cauliflower Soup is Vegetarian