Appetizers / Soups / Salads

Non-Dairy Cream of potatoe soup is for Dinner.

Non-Dairy Cream of potatoe soup takes 20 minutes to prepare.

Non-Dairy Cream of potatoe soup takes 40 minutes to cook.

Non-Dairy Cream of potatoe soup makes 8 servings.

The ingredients for Non-Dairy Cream of potatoe soup are:

6 average potatoes
1 lg. onion
2 tbsps oil
4 tbsps. flour
salt and pepper

Here is how you make Non-Dairy Cream of potatoe soup:

cube the potatoes and put them in a pot in water to boil. cover the potatoes and then add a few inches more depending on how thick you want the soupin a skillet or frying pan heat up the oil. you want enough oil for frying and a little more for the flour you will add. saute the onions. when ready mix in the flour.when the potatoes are fully cooked, add the onion/flour mixture to the pot. season with salt and pepperwith a hand blender, blen the soup to the consistency you want. (you can leave some potatoes peices or blend the whole thing.)eat!makes around 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIRR172.

The nutritional information for Non-Dairy Cream of potatoe soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 308.1 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 6.7 g
• Protein: 6.5 g