Appetizers / Soups / Salads

Pattyloo's Cream of Mushroom Soup is for Soup.

Pattyloo's Cream of Mushroom Soup takes 15 minutes to prepare.

Pattyloo's Cream of Mushroom Soup takes 30 minutes to cook.

Pattyloo's Cream of Mushroom Soup makes 6 servings.

The ingredients for Pattyloo's Cream of Mushroom Soup are:

Mushrooms, fresh, 2 lbs
Chicken stock, home-prepared, 4 cup
Sour Cream, 1 cup

Here is how you make Pattyloo's Cream of Mushroom Soup:

Slice mushrooms and add to stock in large soup pot. Optionally, add onions and/or garlic. Simmer for 20 minutes or so until mushrooms are cooked. In 2-3 cup batches, put soup in a ball slim container and use hand blender to puree the soup. Leave about 1 cup of cooked mushrooms unblended. Combine all soup in pot (heat should be off now). Add sour cream and stir. Serve.Number of Servings: 6Recipe submitted by SparkPeople user PATTYLOO.

The nutritional information for Pattyloo's Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.9

• Total Fat: 10.5 g
• Cholesterol: 21.7 mg
• Sodium: 255.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 9.9 g