Appetizers / Soups / Salads

Quick Cream of Corn Soup takes several minutes to prepare.

Quick Cream of Corn Soup takes several minutes to cook.

Quick Cream of Corn Soup makes 6 servings.

The ingredients for Quick Cream of Corn Soup are:

2 tablespoons butter $
1/4 cup chopped onion $
1/4 cup chopped celery $
1 jalape?o pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% reduced-fat milk $
1 1/2 cups fresh or frozen corn kernels (about 3 ears) $
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/8 teaspoon salt $
1 (14 3/4-ounce) can cream-style corn $

Here is how you make Quick Cream of Corn Soup:

Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalape?o; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).Serving Size:?Makes 6 1-cup servings

The nutritional information for Quick Cream of Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.5

• Total Fat: 5.8 g
• Cholesterol: 16.5 mg
• Sodium: 136.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.2 g
• Protein: 6.8 g