The recipe Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream
Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream!
Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream
- What Course Is Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?
- How Long Does Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe Take To Prepare?
- How Long Does Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe Take To Cook?
- How Many Servings Does Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe Make?
- What Are The Ingredients For Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe?
- How Do I Make Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?
- What's The Nutritional Info For Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?
- What Type Of Cuisine Is Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?
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What Course Is Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream is for Soup. How Long Does Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe Take To Prepare?Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream takes 45 minutes to prepare. How Long Does Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe Take To Cook?Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream takes 15 minutes to cook. How Many Servings Does Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe Make?Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream makes 1 servings. What Are The Ingredients For Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream Recipe?The ingredients for Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream are: 8 Lg. Red Bell Peppers2 Tb. Butter 1 C. Onion, chopped 2 Cloves Garlic, minced 1/4 C. Tomato Pate 6 C. Chicken Stock 2 C. Heavy Cream 2 Tb. Fresh Cilantro Leaves, chopped 2 tsp. Salt 1 tsp. Black Pepper 2 Tb. Corn Starch 1 C. Sweet Corn Kernels, lightly roasted 1 C. Sour Cream Light 1/2 Lime, juiced 1 tsp. Fresh Cilantro Leaves, minced How Do I Make Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?Here is how you make Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream: Cut Red Peppers in half and remove seeds and membrane. Place skin side up on jelly roll pan. Place under broiler until skins turn black & blister. Remove and place in a large plastic container. Put in freezer x 10 minutes to loosen skins. Remove peppers and rub skin off with your fingers. Chop & set aside.In a soup pot saute butter, onion, and garlic until soft. Add chopped red peppers, tomato paste, and chicken stock. Bring to a low boil and simmer for 10 minutes. Stir in heavy cream, chopped cilantro, salt, and pepper. Stir in corn starch that has been mixed with a small amount of cold water to thicken. Simmer 5 minutes more. Let soup cool slightly and then blend in bathes with blender or immersion blender to puree. Top with Roasted Corn and dollop of Cilantro-Lime Sour Cream.Mix sour cream with juice from 1/2 a lime. Add minced cilantro.Serving Size: 6 1 1/2 Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user FUNLOVEN.What's The Nutritional Info For Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream?The nutritional information for Roasted Red Bell Pepper Soup w/ Roasted Corn and Cilantro-Lime Sour Cream is:
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