Appetizers / Soups / Salads

Soup - Butternut Squash Cream is for Soup.

Soup - Butternut Squash Cream takes 30 minutes to prepare.

Soup - Butternut Squash Cream takes 50 minutes to cook.

Soup - Butternut Squash Cream makes 6 servings.

The ingredients for Soup - Butternut Squash Cream are:

1 medium onion
1 leek whites
1 pound butternut squash
6 cups chicken broth (99% fat free)
1/8 tsp nutmeg
1 tsp salt
1 tsp pepper
1 cup fat free half and half

Here is how you make Soup - Butternut Squash Cream:

Peel squash. Cut into thin chunks. Add all ingredients into pot EXCEPT half and half and nutmeg. Bring to boil and simmer for 45 minutes. Puree in blender in 2 cup portions. Add half and half and nutmeg. Rewarm and serve.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user JULIEJOEL.

The nutritional information for Soup - Butternut Squash Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.7

• Total Fat: 4.5 g
• Cholesterol: 7.0 mg
• Sodium: 1,508.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g