Appetizers / Soups / Salads

Soup - Cream of Parsley with Kentucky Bourbon is for Soup.

Soup - Cream of Parsley with Kentucky Bourbon takes 100 minutes to prepare.

Soup - Cream of Parsley with Kentucky Bourbon takes 60 minutes to cook.

Soup - Cream of Parsley with Kentucky Bourbon makes 20 servings.

The ingredients for Soup - Cream of Parsley with Kentucky Bourbon are:

CREAM OF PARSLEY SOUP WITH KENTUCKY
BOURBON

1/2 c. all-purpose flour
1/2 c. oil
1/2 lb. butter (1 stick)
3 bunches parsley, coarsely chopped
1/2 lb. spinach, coarsely chopped
4 shallots, coarsely chopped
4 cloves garlic, chopped
1 qt. chicken stock
1 qt. milk
8 drops Tabasco sauce
5 oz. Kentucky bourbon
1 tsp. nutmeg
Salt and pepper to taste
1 c. heavy cream
3 egg yolks

Here is how you make Soup - Cream of Parsley with Kentucky Bourbon:

Make a roux with the flour and oil; set aside. Melt the butter in a skillet and add parsley, spinach, shallots and garlic. Cook until vegetables are wilted. Puree cooked vegetables in food processor.Scald chicken stock and milk; add pureed vegetables, then add to roux and stir until consistency is creamy. Add Tabasco, bourbon, nutmeg and salt and pepper to taste. Simmer 15 minutes.Just before serving, mix cream and egg yolks well, then stir into soup. Makes 10-12 servings.Serving Size: Makes about 20.25 cups.Number of Servings: 20.25Recipe submitted by SparkPeople user STINA510.

The nutritional information for Soup - Cream of Parsley with Kentucky Bourbon is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 368.4

• Total Fat: 30.6 g
• Cholesterol: 120.9 mg
• Sodium: 104.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g

The dietary needs meet for Soup - Cream of Parsley with Kentucky Bourbon is Low Carb