Appetizers / Soups / Salads

Sour Cream Soup is for Soup.

Sour Cream Soup takes 20 minutes to prepare.

Sour Cream Soup takes 20 minutes to cook.

Sour Cream Soup makes 8 servings.

The ingredients for Sour Cream Soup are:

6 medium potatoes
6 c ups Water
3 lg Bay leaves
1 1/2 tbsp Caraway seeds (or to taste)
Salt to taste (pepper)
1/8 cup Flour (or more if necc.)
1 cup Milk
1 pint (16 oz) sour cream (more if
-needed)
Chopped scallions as garnish-if you like

Here is how you make Sour Cream Soup:

Dice the potatoes very small and put them into t he soup pot with the water. Add the bay leaves, caraway seeds and salt. cook until the potatoes are done. Do not drain the water. Stir the flour into t he milk and make a paste. Pour this mixture into the soup, stirring constantly while adding. This will thicken the soup. Add the sour cream tot he soup, stirring constantly while adding. Let the soup again come to a boil and then simmer it slowly for about 10 minutes. Remove the bay leaves and serve hot or cold. Add some chopped scallions as garnish on top of each serving.Makes 4 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SEKHMET101.

The nutritional information for Sour Cream Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.4

• Total Fat: 13.4 g
• Cholesterol: 27.8 mg
• Sodium: 78.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.0 g
• Protein: 6.5 g

The dietary needs meet for Sour Cream Soup is Vegetarian