The recipe Vegan No Cream Creamy Zucchini soup

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Vegan No Cream Creamy Zucchini soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Vegan No Cream Creamy Zucchini soup!

Vegan No Cream Creamy Zucchini soup

Vegan No Cream Creamy Zucchini soup Recipe
Vegan No Cream Creamy Zucchini soup

Perfect for lunch.

How Long Does Vegan No Cream Creamy Zucchini soup Recipe Take To Prepare?

Vegan No Cream Creamy Zucchini soup takes 10 minutes to prepare.


How Long Does Vegan No Cream Creamy Zucchini soup Recipe Take To Cook?

Vegan No Cream Creamy Zucchini soup takes 15 minutes to cook.


How Many Servings Does Vegan No Cream Creamy Zucchini soup Recipe Make?

Vegan No Cream Creamy Zucchini soup makes 1 servings.


What Are The Ingredients For Vegan No Cream Creamy Zucchini soup Recipe?

The ingredients for Vegan No Cream Creamy Zucchini soup are:

2 clove Garlic
1 small Onions, raw
3 medium Zucchini, baby
1 tbsp Extra Virgin Olive Oil
1.5 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup


How Do I Make Vegan No Cream Creamy Zucchini soup?

Here is how you make Vegan No Cream Creamy Zucchini soup:

Chop onions & garlic, saut? in olive oil. Add zucchini & saut? until bright, about 2 mins. Add stock & simmer until zucchini is tender. Blend until smooth.Serving Size:?4 1-cup servings


What's The Nutritional Info For Vegan No Cream Creamy Zucchini soup?

The nutritional information for Vegan No Cream Creamy Zucchini soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 799.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

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