Appetizers / Soups / Salads

VetteRanger's Cream of Mushroom soup takes 30 minutes to prepare.

VetteRanger's Cream of Mushroom soup takes 30 minutes to cook.

VetteRanger's Cream of Mushroom soup makes 6 servings.

The ingredients for VetteRanger's Cream of Mushroom soup are:

3 cans chicken stock
1 lb mushrooms
1 cup half and half
2 egg yolks
1/4 cup diced onion
6 tblspoons butter
3 tblspoons flour
2 tsp parsley
1/2 tsp Thyme
small bay leaf
salt
pepper
1 tblspoon lemon juice

Here is how you make VetteRanger's Cream of Mushroom soup:

Sautee onions in butter, do not brownSeparate stems from mushrooms, chop.Boil chicken stock, add chopped stems and onions to chicken stock. Add spices, including salt and pepper to taste. Cook partially covered for 20 minutesThinly slice mushroom caps and cook with three tblp butter in saucepan (covered) for 5 minutes.When cooked, strain into another saucepan, pressing juices from the chopped stems. Discard stems. Add cooked mushroom caps.Whisk flour and egg yolks into paste, then slowly simmer with half and half until smooth. Slowly spoon into mushroom saucepan, whisking continuously. Add lemon juice.Serving Size:?14 ounces

The nutritional information for VetteRanger's Cream of Mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.9

• Total Fat: 18.3 g
• Cholesterol: 118.8 mg
• Sodium: 887.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g