Appetizers / Soups / Salads

Warm Avocado Soup with Chipotle Cream is for Soup.

Warm Avocado Soup with Chipotle Cream takes 15 minutes to prepare.

Warm Avocado Soup with Chipotle Cream takes 25 minutes to cook.

Warm Avocado Soup with Chipotle Cream makes 8 servings.

The ingredients for Warm Avocado Soup with Chipotle Cream are:

1 cup sour cream

1/4 teaspoon ground chipotle chile pepper

2 tablespoon olive oil

1 large onion , chopped (about 1 cup)

1 clove garlic , minced

6 cup Swanson? Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

2 tablespoon chopped fresh cilantro leaves

2 tablespoon lime juice

4 avocado , pitted, peeled and cut into cubes (about 5 cups)

Here is how you make Warm Avocado Soup with Chipotle Cream:

Stir the sour cream and chile pepper in a small bowl. Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the saucepot. Heat to a boil.Place 1/2 of the avocado mixture in a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining avocado mixture. Return all of the pur?ed mixture to the saucepot. Cook over medium heat until the mixture is hot. Divide the soup among 8 serving bowls. Top each with about 1 tablespoon of the sour cream mixture.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMMY_.

The nutritional information for Warm Avocado Soup with Chipotle Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.0

• Total Fat: 25.0 g
• Cholesterol: 16.0 mg
• Sodium: 744.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 7.0 g
• Protein: 4.0 g