Appetizers / Soups / Salads

Zuccini Cream Soup is for Soup.

Zuccini Cream Soup takes 10 minutes to prepare.

Zuccini Cream Soup takes 20 minutes to cook.

Zuccini Cream Soup makes 4 servings.

The ingredients for Zuccini Cream Soup are:

2 tbsp Heavy Whipping Cream
8 cup Zuccini Squash
.5 cup Half and Half Cream

Here is how you make Zuccini Cream Soup:

Put Zuccini, seasonings and 1/2 cup of water in a pot and bring to a boil. Cover and simmer until tender, about 20 minutes. Stir occationally, add more water it gets too dry. Once Zuccini is very tender use an imersian blender and puree. Add cream and half and half, heat for another few minutes to blend, adjust seasonings if needed. Devide into four soup bowls.Serving Size:?devide into four servings

The nutritional information for Zuccini Cream Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.2

• Total Fat: 6.6 g
• Cholesterol: 22.4 mg
• Sodium: 39.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g