Appetizers / Soups / Salads

Bobs redmill creamed vegi soup is for Soup.

Bobs redmill creamed vegi soup takes 10 minutes to prepare.

Bobs redmill creamed vegi soup takes 60 minutes to cook.

Bobs redmill creamed vegi soup makes 12 servings.

The ingredients for Bobs redmill creamed vegi soup are:

3 parts low sodiun vegetable broth
1 part bobs red mill organic vegi soup mix
1.5 cups of skim, almond, or soy milk
2 large carrots
2 celery stalks
salt to taste
pepper to taste

Here is how you make Bobs redmill creamed vegi soup:

Makes 6 1 cup servingsMix 1 part vegi mix to 3 parts water or vegetable broth. Simmer for 30 minutes or until soft.Chop 2 carrots and 2 celery stalks and simmer for 30 minutes or until soft.In a blender or food processor blend 1 part of your choice of milk to 3 parts of soup mixture.Place back on the stove and heat to eating temperature.Salt and pepper to tast.Number of Servings: 12Recipe submitted by SparkPeople user ACK1923.

The nutritional information for Bobs redmill creamed vegi soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.6 g
• Protein: 7.0 g

The dietary needs meet for Bobs redmill creamed vegi soup is Vegetarian