Appetizers / Soups / Salads

Betty's Creamy Jalapeno Soup is for Soup.

Betty's Creamy Jalapeno Soup takes 15 minutes to prepare.

Betty's Creamy Jalapeno Soup takes 60 minutes to cook.

Betty's Creamy Jalapeno Soup makes 6 servings.

The ingredients for Betty's Creamy Jalapeno Soup are:

8-10 fresh jalapenos
1 large orange bell pepper
1 medium red onion
1 bunch of cilantro
6 garlic cloves
4 cups chicken broth
2 cups half an half
4 T butter
? cup cornstarch

Here is how you make Betty's Creamy Jalapeno Soup:

Melt butter in large sauce pan or stock pot.Puree jalapenos,bell pepper, onion,cilantro, and garlic in a food processor. Saute pureed veggies in the butter. Add ? cup flour and simmer about 10 minutes.Add chicken broth and simmer for about 30 minutes stirring occasionally.Turn stove down very low or transfer to crock pot on low. Add 2 cups half and half?.make sure you don?t let creamy soup boil or it will curdle. Keep on very low heat until ready to serve. Number of Servings: 6Recipe submitted by SparkPeople user BJWBOOP128.

The nutritional information for Betty's Creamy Jalapeno Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.0

• Total Fat: 17.5 g
• Cholesterol: 53.6 mg
• Sodium: 729.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g