Appetizers / Soups / Salads

Creamy Arichoke Soup is for Soup.

Creamy Arichoke Soup takes 20 minutes to prepare.

Creamy Arichoke Soup takes 25 minutes to cook.

Creamy Arichoke Soup makes 4 servings.

The ingredients for Creamy Arichoke Soup are:

2tsp Olive Oil
2 leeks, whites only, washed well and chopped
1 clove garlic, minced
1 small potato, peeled and chopped
8 ounces of frozen artichoke hearts, thawed
2 cups chicken broth or stock
2 TBSP Mascarpone Cheese, plus more for garnish
Chives for garnish

Here is how you make Creamy Arichoke Soup:

Heat oil in a large,heavy pot. Add leeks and garlic and stir. Add potatoes and cook for 5 minutes. Add artichokes, broth, salt and pepper and cook for about 20 minutes or until vegetables are tender. Blend the soup in batches until smooth. Add 2 TBSP of Mascarpone and stir until mixed. Serve garnished with mascarpone and chives if desired. Makes 4 servings (Giada De Laurentis)Number of Servings: 4Recipe submitted by SparkPeople user VTMYSTIC.

The nutritional information for Creamy Arichoke Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.6

• Total Fat: 5.7 g
• Cholesterol: 9.0 mg
• Sodium: 350.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.8 g
• Protein: 4.7 g

Creamy Arichoke Soup is Italian cuisine.